Monday, April 30, 2007

Mediterranean Bruschetta

Serves 2

- 1 large baguette (to make 16 slices)
- 2 roasted red cupsicums diced
- 4 large mushrooms sliced thinly
- 8 black olives chopped thinly
- 4 cloves garlic minced
- 100gm cheese grated
- 8 tablespoons extra virgin olive oil
- salt and pepper

Cut the baguette at an angle as to get more elongated slice edges. Brush lightly both sides of bread slices with a small amount of olive oil. Mix together the cupsicums, mushrooms, olives and garlic. Spread evenly over the bread slices. Top each with the grated cheese. Sprinkle over the olive oil and add salt and pepper to taste. Grill until bread edges are golden brown in colour.

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