Monday, April 16, 2007

Sundried Tomatoes & Ricotta Pizza

Serves 2

For the Dough:
Note Pizza Dough Recipe published in this Blog.

For the Topping:
- 8 sundried tomatoes coarsely cut
- 2 tablespoons tomato paste
- 200gm ricotta cheese
- 3 tablespoon extra virgin olive oil
- fresh / dried oregano
- salt and pepper

Combine 1 tablespoon olive oil and the tomato paste and brush over the pizza base top. Follow by spreading evenly the sundried tomato chunks and ricotta cheese. Sprinkle the oregano and the remaining olive oil on top. Add salt and pepper to taste. Bake in a preheated oven (200ÂșC fan forced) for 20 minutes or until base edge is golden in colour.

No comments: