Serves 8
Ingredients:
For the Dough:
Note Pizza Dough Recipe published in this Blog.
For the Topping:
- 2 large tomatoes diced
- 3 tablespoons tomato paste
- 100gm pancetta / sausage diced
- 3 tablespoon extra virgin olive oil
- fresh / dried oregano
- salt and pepper
Method:
Combine 1 tablespoon olive oil and the tomato paste and brush over the pizza bases top. Mix together the tomaotes, pancetta and oregano and spread evenly over the pizza bases. Sprinkle the remaining olive oil on top. Add salt and pepper to taste. Bake in a preheated oven (200ºC fan forced) for 15 minutes or until bases' edge is golden in colour.
Breads and Pizzas al' Italiana e non solo... A once a week update...
2 comments:
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